For our devotional today, we have something a little different. A few years ago, I ran across a recipe in a congregational newsletter. It is for "Holiday Scripture Cake." I thought it looked like fun, because you have to look up the ingredients in the Bible first. To help you out, the ingredients are in the baking instructions but I encourage you to look up these passages today and figure out what they are. And, you could even bake this cake sometime soon! Enjoy. --Chad Hershberger, Camp Mount Luther Director
3/4 cups of Psalm 55:21 1 1/2 cups of Jeremiah 6:20 5 Isaiah 10:14 3 cups of I Kings 4:22 3 tsp. of I Corinthians 5:6 3/4 tsp. of Leviticus 2:13 1 tsp. each of 2 Chronicles 9:9 1 tsp. of Exodus 30:23 1/2 cup of Judges 4:19 3/4 cup of Numbers 17:8 3/4 cup of Nahum 3:12 3/4 cup of I Samuel 30:12 Cream butter with sugar. Beat in egg yolks one at a time. Sift flour, baking powder, salt, cloves, nutmeg, allspice, and cinnamon. Blend into creamed mixture alternately with milk. Beat egg whites until stiff; fold into batter. Folk in chopped almonds, figs, raisins. Pour into greased and floured pan. Bake at 325 degrees for 70 minutes for until knife comes out clean.
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